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Reference library

Foods

33 records, starting with what is already in an everyday kitchen. Each one carries its traditional description and its own safety context.

All Foods records

Almonds

Almonds

Audio

Almonds are a well-known nut often eaten as a small snack or added to simple meals. They have a mild, slightly sweet taste and are usually best enjoye

Source-backed, traditionally described
Banana

Banana

Audio

Banana is a soft, sweet, and easy-to-eat fruit. It is often enjoyed as a quick snack, with breakfast, or as part of a simple meal.

Source-backed, traditionally described

Basmati Rice

Audio

Basmati rice is an aromatic long-grain rice often used in simple meals, khichdi, pulao, and everyday rice dishes. It is commonly enjoyed warm with dal

Traditionally described
Buttermilk

Buttermilk

Audio

Buttermilk is a light dairy-based drink made from diluted curd or yogurt. It is commonly enjoyed with meals, especially when someone wants a simple an

Source-backed, traditionally described

Coconut Oil

Audio

Coconut oil is a familiar cooking oil with a mild coconut taste. It is often used in small amounts to add flavor and richness to simple meals.

Traditionally described

Coconut water

Audio

Coconut water is a light and refreshing natural drink found inside young coconuts. It is commonly enjoyed during the day, especially when someone want

Source-backed, traditionally described
Dates

Dates

Audio

Dates are naturally sweet dried fruits with a rich taste. They are often eaten in small amounts as a simple snack or used to add natural sweetness to

Source-backed, traditionally described
Ghee

Ghee

Audio

Ghee is a familiar cooking fat with a rich, buttery taste. It is often used in small amounts to add flavor, warmth, and richness to simple meals.

Source-backed, traditionally described
Honey

Honey

Audio

Honey is a naturally sweet food often used in small amounts for taste. It can be added to simple foods or drinks when a mild natural sweetness is desi

Source-backed, traditionally described
Jaggery

Jaggery

Audio

Jaggery is a traditional sweetener with a rich, earthy sweetness. It is often used in small amounts to add natural sweetness to simple foods and drink

Source-backed, traditionally described
Khichdi

Khichdi

Audio

Khichdi is a simple warm dish usually made with rice, lentils, water, mild spices, and sometimes a little ghee. It is often enjoyed as a soft and comf

Source-backed, traditionally described
Milk

Milk

Audio

Milk is a common dairy food with a mild, naturally sweet taste. It is often enjoyed warm or used in simple foods and drinks.

Source-backed, traditionally described
Mung dal

Mung dal

Audio

Mung dal is a simple split lentil commonly used in warm meals like dal, soup, and khichdi. It is often enjoyed as a light and comforting everyday food

Source-backed, traditionally described
Oats

Oats

Audio

Oats are a common grain often enjoyed as porridge or added to simple breakfast meals. They have a mild taste and are usually best eaten warm and in a

Traditionally described
Pomegranate

Pomegranate

Audio

Pomegranate is a juicy fruit with a sweet, mildly sour, and refreshing taste. It is often enjoyed fresh as a simple fruit or added to light meals and

Traditionally described
Raisins

Raisins

Audio

Raisins are dried grapes with a naturally sweet taste. They are often eaten in small amounts as a snack or added to simple meals, breakfast bowls, and

Traditionally described
Seasonal Vegetables

Seasonal Vegetables

Audio

Seasonal vegetables are everyday vegetables that are naturally available during a particular time of year. They are often enjoyed in simple cooked mea

Traditionally described
Sesame Oil

Sesame Oil

Audio

Sesame oil is a rich cooking oil made from sesame seeds. It is often used in small amounts to add warmth, depth, and a nutty taste to simple meals.

Traditionally described
Warm Water

Warm Water

Audio

Warm water is a simple everyday drink that is often sipped slowly for comfort. It has a plain taste and can be enjoyed through the day when it suits p

Traditionally described
Wheat

Wheat

Audio

Wheat is a common grain used in foods like chapati, bread, porridge, and many everyday meals. It is often enjoyed as a filling grain when prepared sim

Source-backed, traditionally described
Barley

Barley

Audio
Source-backed

Black pepper

Audio
Source-backed

Cardamom

Audio
Source-backed

Coriander

Audio
Source-backed

Cumin

Audio
Source-backed

Fenugreek

Audio
Source-backed

Ginger

Audio
Source-backed

Grapes

Audio
Source-backed

Lentils

Audio
Source-backed

Mango

Audio
Source-backed

Rice

Audio
Source-backed

Turmeric

Audio
Source-backed

Yogurt / curd

Audio
Source-backed
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