Kadha, Churna & Decoction Formulator
Without precise water reduction and thermal control, botanical phytochemicals remain locked. Calculate exact water-to-herb ratios, simmering volume targets, and batch scalers according to the Sharangadhara Samhita.
Explore 12 remedy toolsKadha & Churna
Phanta (Hot Herbal Infusion / Tea)
Sharangadhara Samhita: 5 Golden Simmering Rules
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1
Never Cover Kwath:
Tightly COVERED during steeping to trap delicate volatile aromatic oils
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2
Mridu Agni (Low Heat):
Turn OFF flame; pour freshly boiled water over herbs
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3
Yavakuta (Coarse Crush):
Herbs for Kwath must be coarsely bruised, not powdered, to allow clean straining without turbidity.
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4
12-Hour Freshness Rule:
Consume fresh within 2 to 4 hours
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5
Optimal Botanicals:
Aromatic leaves, flowers, seeds (Tulsi, Mint, Chamomile, Fennel, Cardamom)
6 Master Classical Formulations
Ministry of Ayush Classical Immunity Kwath
Indications: Viral cough, feverish chills, low immunity, seasonal respiratory congestion
Dashamula Kwath (Ten Sacred Roots Anti-Vata Decoction)
Indications: Sciatica, lower back stiffness, cervical spondylosis, post-partum pain, dry asthmatic cough
Classical Sitopaladi Churna (Pulmonary & Cough Reliever)
Indications: Dry irritating cough, chronic bronchitis, throat tickle, chest congestion, burning hands and feet
Triphala Kwath & Cooling Eye Wash
Indications: Chronic constipation, sluggish liver, eye strain, dark circles, internal inflammation
Dhanyaka Hima (Cold Infusion for Burning & Acid Heat)
Indications: Burning urination (Dysuria), acid reflux, excessive thirst, sunstroke exhaustion
Trikatu Churna (The Three Pungents Agni Kindler)
Indications: Sluggish digestion (Mandagni), heavy tongue coating (Ama), bloating, sinusitis, obesity
